Muscovado Oxford Marmalade

Muscovado Oxford Marmalade


Inspired by the original 1874 recipe, Frank Cooper's Muscovado Coarse Cut Oxford Marmalade is crafted using only the finest Seville Oranges and premium dark Muscovado sugar. This unique recipe delivers a richly aromatic and distinct flavour experience, certain to please the most devoted marmalade lover.

Refrigerate once opened & consume within six weeks.

Suitable for vegetarians and vegans.


Seville Oranges, Muscovado Sugar (29%), Sugar, Caramelised Sugar, Acid: Citric Acid, Concentrated Orange Juice, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin


Typical valuePer 100gPer Serving
Energy 1087kJ/256cal 147kJ/35kcal
Fat 0.1g <0.1g
of which saturates 0.0g 0.0
Carbohydrates 63.5g 9.5g
of which sugars 62.2g 9.3g
Protein 0.5g 0.1g
Salt 0.14g 0.02g

Servings Per Package: 30 (Serving Size 15g).

Prepared with 40g of fruit per 100g, total sugar content 64g per 100g.