Vintage Oxford Marmalade

Vintage Oxford Marmalade


The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.

Refrigerate once opened & consume within six weeks.

Suitable for vegetarians and vegans.


Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate.


Typical valuePer 100gPer Serving
Energy 1076kJ/253cal 162kJ/38kcal
Fat 0.2g Trace
of which saturates 0.1g Trace
Carbohydrates 62.2g 9.3g
of which sugars 53.5g 8.0g
Protein 0.6g 0.1g
Salt 0.1g Trace

Servings Per Package: 30 (Serving Size 15g).

Prepared with 40g of fruit per 100g, total sugar content 63g per 100g.